Westover Club received the 2011 Fer de Lance award as the best dining operation in Air Force Reserve Command. Celebrity Chef John Besh and his staff were on hand to cook for club members during an awards banquet. (US Air Force photo/SrA Charles W. Hutchinson IV)

PHOTO BY:
VIRIN: 110615-F-CS383-014.JPG
FULL SIZE: 1.8 MB
Additional Details

No camera details available.

IMAGE IS PUBLIC DOMAIN

Read More

This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at https://www.dimoc.mil/resources/limitations, which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.